PlantCult is a project that aims to explore prehistoric cuisines of Europe, in particular their plant ingredients and their transformation into meals.
In Tutrakan, Bulgaria, Suzy went fishing, but their first attempt with a boat on the river had to be abandoned due to high winds! In the end, Susann joined the locals on the riverbank with Kenneth opting to stand back and watch. The catch was maybe a bit small, but never mind! It was very cute. And anywhere here is a fisherman’s dream, with plenty of carp, catfish, whitefish and more swimming by in the Danube. It made for a booming trade that exported fisheries products to culinary capitals like Paris and Vienna.